Meat pies, hand-sized pies filled with steamy and savory minced meat and gravy, are iconic in Australia, and having grown up in Sydney for eight years, I too ate my fare share of them. Traditionally they are made of beef (which I didn’t know at the time and found out one too many mince meat pies later)…
…so to clear my Hindu conscience, I decided to make my own mini version with chicken. Perfect as an appetizer or snack.
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