I love anything in the family of crêpes: pancakes, tortillas, injera, and especially dosas. However, between the lentil soaking and batter fermentation, dosa-making can be quite a time-consuming and ultimately unsuccessful process. And since there isn't yet a Aunt Jamuna dosa mix available at my local grocery store, I have had to resort to other methods for quick dosas.
This is a recipe for quinoa dosas that can be made either savory or sweet. A quick and healthy way to start your day, the Indian way.
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